In days gone by a vintner had little choice as far as wine storage solutions left. He could keep fragments or wine in barrels, but had no way to control the temperature of the wine was exposed, let alone the moisture. Many wines that were kept for a long time, would have turned to the time when they were opened vinegar. It was later discovered that the conditions in caves and cellars for the storage and aging of wines and wine were so goodKeller was born.
A basement is also an ideal place to take your wine collection. The conditions are a cool, dark and airy without temperature fluctuations and free from vibration and moisture. Wine should be kept at 12-15 degrees Celsius (53-59 degrees Celsius) with a relative humidity of 65-75%. Good solid insulation can go a long way to keep your basement within this range. However, if you live somewhere where it tends to be very hot, you might want toalways consider an air conditioner in this area. This is because even if insulation will keep out, and helps prevent rapid temperature changes, it will continue to heat up in. This means that prices may rise 4-5 days over a heat wave, temperatures in your basement to an unsafe level and then remain for a few days more.
For any serious collector with a highly valued collection, they should be very careful and closely monitor temperature stability. It would be well worthInstallation of a refrigerating machine or humidifier for the basement or even a straightforward cold storage could be used. Wine storage coolers come as small as a bottle cooler to as large as whole refrigerated storage. This will prevent damage caused by a heat wave which is at the same time as a power outage. If the bottles warm up at all, there is a tendency for the cork to shrink, it can be in the air. Air is one of the worst factors that negatively affects the qualityWine causes oxidation. This wine would be oxidized are now named after Cork and must be discarded.
Wine bottles should be stored horizontally on the page. Particular crates for bulk stacking, or the traditional racks can be stacked, which would be served by a other on an even available. Set up the bottles so that the cork can be seen, this will allow for easy monitoring of leaks.
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