The history of Italian wine starts with the first wines that has emerged in the Middle East. The Old Testament has many references to wine. Wine was used in the early Minoan, Greek and Etruscan civilization, which brings us to the roots of Italian wine history.
Italy is one of the oldest wine regions in the world and the history of Italian wine, has roots that are even older. If we tell the story of Italian wine, we musttalking about people who are consuming and enjoying wine for thousands of years. The origins of the ancient Mesopotamians, sometime from 4000 to 3000 BC, who lived near present-day Iran. Many have their mark on the Mediterranean coast. The further investigation of Italian wine history tells us, the Spaniards brought vines into Sardinia, Sicily and other places centuries after the Arabs and Phoenicians planted what many believe to be the first "foreign" wine in Italy,Top of the history of Italian wine.
The Etruscans (English name for the people of ancient Italy and Corsica, called by the ancient Romans Etrusci) from Asia Minor also produced wines. The history of Italian wine was then to the Romans, the potential of the slopes, which they Falernum (renowned wine produced in ancient Rome, which are often mentioned in Roman literature, but has gone passed detected) Caecubum (came from a small area , ager Caecubus in the coastal regions to Amyclae Lazio), Mamertinum and other heady wines praised by poets from Horace (65 BC - 8 BC) and Virgil (70 BC - 19 BC). The Mycenaean Greeks settled in Sicily and southern Italy in the eighth and seventh centuries BC, driven by unsettled conditions at home, and found the climate so beneficial to growing wine grapes that were requested by the ancient Greeks, their colonies nickname "Oenotria" ( "oinos") Wine as defined in Greek, the country of> Wine.
Romans loved their wine to drink with each meal. Roman red and white wines contain more alcohol and were generally more acidic, robust and powerful than modern fine wines. It was customary to mix wine that would otherwise have been unpalatable, may with a good proportion of water. They preferred sweet wine, but, interestingly, their best was most prized white wine from the area, which in their opinion, the best wine-growing area,Falernian the region near Naples. They mixed with additives such as honey make this wine an appetizer mulsum mentioned. Herbs and spices were often added as well. Wine and salt water was known to be mixed. Chalk was mixed with wine, but also to reduce acidity.
If we consider the history of Italian wine, we study the population explosion in Rome from 300 BC to the beginning of the Christian era, when have increased the demand for wine. The Romans made great Contributions to the ancient art of winemaking, they are for the use of props and trellises credited. Italian wine history recognizes the Romans understood as the first one that tastes better aged wine, and that certain wines should be of age 10 to 25 years. They improved the Greek press for extracting juice and classified, the best grapes grown in the climate, increase yields. The study of Italian wine history shows that the Romans were the first store> Wine in wooden barrels, to understand that the wines always improve in tightly closed containers with age, and how you use the cork.
Italy is the largest producer of wine in the world with more wine than any other country, including France. The grapes are grown in almost all parts of Italy, with more than 1 million vineyards under cultivation. Italian wine history takes us on a journey of over 2,000 years. Today, Italian wines tend to be higher in acidity, dry and canLightbody, as in a simple Chianti, medium-, as in a full-bodied Montepulciano or body as in an Amarone and Brunello.
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